Sourdough at Nishleigh’s

At Nishleigh’s, sourdough is more than a method—it’s a mindset. It’s about slowing down, letting things rise in their own time, and embracing the beautiful unpredictability of life (and loaves). Every bubbly starter, every long ferment, every golden crust speaks to a deeper rhythm—one that celebrates patience, creativity, and the small sacred act of making something with care.

Yes, our breads are tangy and crusty, our cookies are both soft and chewy, and our cinnamon rolls are just the right kind of gooey. But more than that, they’re playful expressions of what sourdough teaches us: that good things take time, that flavor runs deep, and that joy is best when shared.

Like in Acts 2:46, we believe bread has the power to gather hearts, spark joy, and turn ordinary moments into something sacred.