This loaf screams all things fall! We begin blend of traditional, rye, and whole wheat bread flours. Then we mix in pumpkin puree, fresh grated apple, and a hint of maple and pumpkin spice. This loaf is finished with light brown sugar cinnamon swirl.
This loaf screams all things fall! We begin blend of traditional, rye, and whole wheat bread flours. Then we mix in pumpkin puree, fresh grated apple, and a hint of maple and pumpkin spice. This loaf is finished with light brown sugar cinnamon swirl.